Cranberry Walnut Relish – a beautiful to look at and flavorful recipe from my dear friend Jamilya. The moment I tried this relish, I knew I needed to have this recipe, and my friend was kind enough to share it with me and give me some tips as well. Made with fresh cranberries, apples, oranges, and walnuts, this relish is a great addition to meat dishes, but if you are a vegetarian, I am sure, it will beautifully compliment meat substitutes as well….
Made with oats, whole grain flour, walnuts, and coconut oil, these cookies are a healthy alternative to plain oatmeal cookies. They are easy to make and are ready in no time. Bring them to a Cookie Exchange Party and they will go quickly, or have them as a snack with your afternoon coffee or tea….
Banana bread is one of the most popular and frequently made sweet breads in the US, not without reason. Besides being delicious and loved by kids, it is quick and very easy to make. If you are one of those people who loves banana bread, you have come to the right place.
After an unusually warm winter, an unusually warm spring has arrived here Alaska, and I am already thinking about day hikes and camping trips. It means it is time to create healthy and nutritious snacks for my summer adventures….
Beets and walnuts might seem like a strange combination, but trust me it works. The walnuts add a crunchy texture and rich flavor to the recipe. This dip is not only delicious but is beautiful to look at. With its bright color, it is definitely going to stand out on your table. So if you want to try something unusual, try making this beautiful dip….