Have you heard of Teff? If not, let me tell you about it. Teff, the smallest grain in the world, has been a staple of Ethiopian cuisine for thousands of years. It has gained popularity in the US in recent years not only becuase of its health benefits, but also because it is gluten free. So if you are on a gluten free diet, teff, high in protain, minerals, and fiber, is one of the healthiest grains to substitute gluten containing whole grains….