I have been thinking about posting a salmon caviar recipe for a while now, and being the salmon lover that I am, I was very excited, when last week on a dip-netting adventure with my family to the Kenai River, Alaska, we ended up with a lot of fish and roe….
A spectacular view over Turnagain Arm while foraging for fireweed, isn’t that amazing?…
Pie season is in its full swing! Cherry, berry, stone fruit, and all kinds of delicious pies are everywhere I look.
Last weekend I went to a farmers market, and one of the vegetables I bought there was locally grown rhubarb….
Do you like crapes and pancakes? If so, you are in the right place because blini are a combination of both. Blini (singular blin), Russian style crapes or pancakes, are very popular in Russia and the former Soviet Union countries. They can be eaten with some sour cream or soft cheese and jam for breakfast, or filled with savory ingredients and served as an appetizer….
Satay, very popular street food in Asia, is cubes of beef, pork, chicken, and seafood marinated in a spiced sauce, and then skewered on bamboo sticks, cooked over charcoals, and served with a peanut sauce….
Here is another recipe for a colorful summer salad from Azerbaijan, Choban Salad (Shepherd’s Salad in English). Made with fresh vegetables, this salad can be served as a side or with some cheese and bread as a main dish….