Cranberry Walnut Relish – a beautiful to look at and flavorful recipe from my dear friend Jamilya. The moment I tried this relish, I knew I needed to have this recipe, and my friend was kind enough to share it with me and give me some tips as well. Made with fresh cranberries, apples, oranges, and walnuts, this relish is a great addition to meat dishes, but if you are a vegetarian, I am sure, it will beautifully compliment meat substitutes as well….
Made with oats, whole grain flour, walnuts, and coconut oil, these cookies are a healthy alternative to plain oatmeal cookies. They are easy to make and are ready in no time. Bring them to a Cookie Exchange Party and they will go quickly, or have them as a snack with your afternoon coffee or tea….
Finally I got around to posting this recipe today. I have made this pie twice in the past few weeks, and the reason is that when I made it the first time I stopped to take pictures while putting the pie together….
Have you heard of Teff? If not, let me tell you about it. Teff, the smallest grain in the world, has been a staple of Ethiopian cuisine for thousands of years. It has gained popularity in the US in recent years not only becuase of its health benefits, but also because it is gluten free. So if you are on a gluten free diet, teff, high in protain, minerals, and fiber, is one of the healthiest grains to substitute gluten containing whole grains….
If you like rich banana taste with a hint of fig flavor, this recipe is for you. Loaded with healthy and satiating ingredients, these muffins will keep you full and satisfied for many hours. They are great served for breakfast or as a snack, and they are fairly easy to make….
Here is a delicious addition to my fall recipes: White Chocolate Pumpkin Bars. Every fall I go into my kitchen with an intent of creating new recipes that include pumpkin in them. Sometimes I am happy with the recipe from the first try; sometimes it takes a few tweaks before it is ready to be shared with you. With this recipe, I experimented twice. Even though the first version was delicious, the bars weren’t moist enough, so I added an extra egg – as simple as that. Happy fall everyone!…