Cranberry Walnut Relish – a beautiful to look at and flavorful recipe from my dear friend Jamilya. The moment I tried this relish, I knew I needed to have this recipe, and my friend was kind enough to share it with me and give me some tips as well. Made with fresh cranberries, apples, oranges, and walnuts, this relish is a great addition to meat dishes, but if you are a vegetarian, I am sure, it will beautifully compliment meat substitutes as well….
Made with oats, whole grain flour, walnuts, and coconut oil, these cookies are a healthy alternative to plain oatmeal cookies. They are easy to make and are ready in no time. Bring them to a Cookie Exchange Party and they will go quickly, or have them as a snack with your afternoon coffee or tea….
Pilaf (Pilaff, Plov or Ash) is an Azerbaijani national dish. There are over forty different types of pilaf in Azerbaijani cuisine, and one them is Sweet Pilaf, which is usually prepared to celebrate the beginning of spring (Novruz), weddings, and other festivities….