There aren’t many people who don’t like cookies – I am talking about ‘can I have another one’ kind of cookies. Nan Khatai is exactly that, flaky and fragrant cookie I can’t say no to. Nan Khatai, popular in India and Pakistan, are shortbread cookies traditionally made with flour, powdered sugar, ghee, cardamon, baking powder, and pistachios. The name Nan Khatai is derived from a Persian word Naan meaning bread and Khatai from an Afghan word meaning cookie….
What about cute cookies for your Easter weekend, or any day really? This is a great recipe if you don’t feel like baking but would like to make quick, healthy, and delicious cookies….
Berry Crumb Cake, moist inside and crumbly on top, is a delicious addition to tea or coffee. Made with the frozen berries, this cake can be baked any time of the year. Enjoy it at breakfast or in the afternoon….
I was indecisive about Valentine’s Day dessert this year, so instead of baking, I decided to make parfaits. And I don’t regret it, because these layered treats turned out tasty and beautiful!…
I love blueberry muffins, or should I say I love almost anything made with blueberries. I decided to experiment with making muffins with coconut oil, coconut milk, and frozen blueberries yesterday, and I was not disappointed. Baking with these blueberries which my friends and I foraged for in the Chugach Mountains last summer brought back warm memories from the beautiful summer we had. With the bright colors of wild blueberries, I have to say, my muffins turned out wildly beautiful!…
Weather you don’t have time or just don’t feel like making a pie from scratch, you can still have comforting taste of apple and cranberry pie by making a crisp instead. It takes only 15 minutes to put together but is as delicious as pie. It tasted so good that I made it twice in one week; and with the abundance of apples and cranberries, this easy recipe is a must on my dessert menu….