Here is another recipe for a colorful summer salad from Azerbaijan, Choban Salad (Shepherd’s Salad in English). Made with fresh vegetables, this salad can be served as a side or with some cheese and bread as a main dish.
Prep: 10 min
2 medium tomatoes, chopped
1/2 large cucumbers, chopped
1/4 large red onion, finely chopped
1-2 tbsp dill, parsley, or basil finely chopped
1 -2 tbsp olive oil
1-2 tbsp lemon juice
salt to taste
In a small bowl, mix the oil and lemon juice.
Place all the vegetables and the dill in a medium bowl and pour over the dressing. Gently mix.
Serve as is or with some crumbly cheese like feta or Queso Fresco and crusty bread.