Today I am learning how to make Kebab, Azerbaijani style barbecue. My teacher is my dear father, great cook and foodie himself. I might need a couple more lessons, though, before I master the art of making my favorite type of barbecue.
Hello! Welcome to Culinary Mosaic from my kitchen table, my favorite place in the house. On this blog, I would like to share with you my passion for cooking, which I inherited from my parents, and experiences from different cultures and traditions I acquired from my world travels. Join me on my adventure in search of delicious and exotic foods and drinks. Thank you for your time!